blueangel |
08-13-2006 09:00 PM |
Quote:
Originally Posted by Munchkin03
I know that there are a good number of vegetarians on this board, but I wanted to know something else. The FDA just mandated labels for what they deemed as "organic" (I won't repeat their definition). Maybe it's just the neighborhood I live in, but most of my friends (especially the ones who are vegetarian) are pretty into it, and shop at places like the Whole Foods Market and organic farmers' markets.
For those of you who have...what made you decide to do it? Was it easy for you to make the transition?
For those of you who haven't..why not? Organic food is expensive, and supporters say that the price often prevents families with small children (who could benefit the most from hormone free, antibiotic and pesticide-free food) from buying it.
As for me, I do it, but I think it's easier because I'm a single person and can afford to pay 50% more for my food, and because it just tastes better.
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I'm very upset with the Mad Cow situation. It's worth reading up on. Did you know Japan (up until a few weeks ago) banned beef from the USA? So few cattle are tested, there are sloppy records kept as to which cow came from where, and beef are STILL being fed animal by-products even though there is a very strong suspicion that's where mad cow originates.
I'm not happy with all of the hormones and anti-biotics that are injected into our chickens and beef.
I'm REALLY angry that the government still allows hydrogenated oils in our food-- even though it's been shown to cause hardening of the arteries. And I'm upset that high fructose corn syrup is still legal.
Yes, I do most of my shopping at Whole Foods. It costs me an arm and a leg, but I do it because I'm really trying to watch what I eat. I'm careful to buy only organic as opposed to conventional when I can.
A past Consumer Reports had an excellent article about organic foods. They were generally very in favor of them and had a list of the foods they recommend you buy organic, and which don't matter (fish-- for instance-- are better wild caught than farmed due to bacteria).
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