Being a proffesional for many years, it depends on the MOOD!:)

Beer on 4 th of July and Golf Course

Wine at Home, Boones Farm wasnt Bad in the Good Old Days when selling it as a Gallo Rep! Drank a Sea Load back then!
:)

Drinking out Scotch, Single Malt

Shots: Silly O Bitch ( Slivovich ) Deadly. Plum Brandy made from the Pit!

Summer Ade: Lemonade/Vodka/Grenidene/ and Cherry!

After Dinner: Ausbach Uralt, German Brandy/ Cuerenta E Tres! Try to find it?:(

A personal favorite of my girlfriend is straight Amaretto. You can also use it to make Amaretto Sours or add coke and you have cherry coke that will get you drunk.
My personal favorites are Southern Comfort, Wiskey Sours(a little sissy but not when I make them), and 151 shots, in large quantities.

PS Amaretto di Amore has a 3 dollar rebate and only cost 12 dollars so you can get a bottle for 9 bucks...

Hell, you cuold carry and drink a 16 gal. keg by your self!!!!!:D ;)

How goes it in SUNNY FL?

Ah my poor man . . . try the good stuff, you'll love it. I've done the Montezuma (college, right) - I'd say at least do Cuervo or Sauza, spend the extra 4 or 5 bucks.

Always half-and-half - the margarita is based on the lime cancelling out the tequila. Most mixes throw in some sugar etc - good ones are still primarily based on lime juice though, including the cuervo mix. the "real" margarita is just lime juice, but i think most of us will prefer the mix

-RC, the Margarita Asshole

Peachtree straight out of the bottle :)

ahhhhhhhh, Peachtree is good.. but what happened to a good ole' Rum 'n Coke!! Then again I don't mind just hanging out drinking a beer... whatever's clever. I'd have to say I like it all.. 'cept MARTINIs. My friend Amanda and I decided to go 'high class' one night and have martinis... NEVER AGAIN (unless we are already drunk)... those are terrible. :D But they got better after I had 3

Blasphemy!!! :D Martinis are my drink of choice... Tanqueray or Beefeater, very dry, straight up with a twist. My dad taught me how to make them when I was 14. (He wouldn't let me drink them, but I mixed them.) The gin must be cold, and you must use very little vermouth... I keep a bottle of gin in the freezer, and a little spritzer of vermouth in the fridge.

I'll bet! LOL