I totally forgot about Dairy Queen. I love plain ice cream with the candy crunch toppings on top.

I can’t eat Dairy Queen. I do that and it’ll be Chernobyl simplex 10 until I eventually shit on myself in the process of passing all that built up Dairy Queen ice milk gas Lol.

Am I the only one who makes ice cream? Have an ancient electric machine (God was a baby when I bought it) that makes four quarts. Uses rock salt. I’ve made many flavors over the years, and have complied with special requests when invited to BBQs, etc. The best part is when the machine stalls, and there’s always a volunteer or three to clean the dasher. If you know, you know.

Store bought: Turkey Hill coffee, or Starbucks coffee flavors are my preferred options. We have local shops that I like (The Screamery is a good choice IMO). DQ lines are way too long in the summer.

Absolutely yes to this! My favorite is Graeter's Double Chocolate Chip. In a waffle cone, please.

That's a good one. Can't find it up here in WI, either. Where I grew up we had a local chain, Ehrler's. Their Chocolate Marshmallow might be the best ice cream I've ever had.

I now live in the heart of Frozen Custard country. The best I've had up here is Rice Krispie Treat. "Chunks of Rice Krispie treats, fluffy marshmallow and chocolate shavings blended into a vanilla custard." Trust me, it is divine!

I've been known to make ice cream on occasion.

A fun way to make ice cream: Ziploc ice cream. Put some milk / half and half / cream in a quart bag along with vanilla extract (or whatever flavor you like) and whatever sweetener you like. Put some ice and salt in a gallon bag. Seal the quart bag, put it in the gallon bag, and seal the gallon bag. Then shake the hell out of the gallon bag. After a bit, you will have a quart bag full of ice cream.

It also works well if you drop the ice cream bag, ice and salt into a big, plastic, gallon (or more) sized container like this:

https://imagizer.imageshack.com/v2/6...923/nZhhOw.jpg

Blue Moon!

Does anyone else live near a Culver's? Love their frozen custard! My favorite is vanilla with Heath topping, or Mint Explosion!

During my "medical incarceration" I had a lot of Italian Ice. With the heat wave predicted for the next couple of days, I have an order in for a dozen or so cups: lemon, cherry, and blue raspberry. YUMMY!!

Baskin Robbins:
Seasonal flavors:

• Winter White Chocolate
• Baseball Nut
• Love Potion
• Egg Nog (not sure if they still make it)

and then for regular flavors:

• Pralines and Cream
• Chocolate Mouse Royale
• French Vanilla(not sure if they make this anymore)
• Peanut butter and Chocolate
• World Class Chocolate
  

Ben and Jerrys

• Cherry Garcia
• Coffee Coffee Buzz Buzz
• Salted Caramel Almond
• Peanut Butter Cup
• Pistachio Pistachio
• Vanilla Carmel Fudge

San Francisco-- local only
https://mitchellsicecream.com/ice-cream-flavors/
Mitchell's Ice Cream (since 1953)
Ube (it's a purple yam- imported from the Philippines)


Grocery store:
Haagen-Dazs (usually a limited selection)
Vanilla Swiss Almond
Vanilla Bean

lol
Looks like you’ve experimented with many different flavors of ice cream, NinjaPoodle.

Friendly's Forbidden Chocolate then Rainbow Sherbert

Cookies and Cream

[QUOTEVE=Wolfman;2498403]Friendly's Forbidden Chocolate then Rainbow Sherbert[/QUOTE]
LOVE Rainbow Sherbet!
Or Lime or Raspberry Sherbet!