It's funny I joined this board in my early 20s. Back then, I had no applicable list.

I now have a list. No red meats, shellfish, turkey, wild game, cold water seafood, avoid refined sugars and especially any cured meats. I don't get to eat lunches out anymore.

And I'm down 20-30 pounds since I started avoiding those things, so I guess that works.

It's not food, it's 99.5% of all the types of alcohol. Barely touch champagne at weddings; will sometimes have teeny tiny sip of wine at an event. No beer, ever. Not interested. Call me crazy? It works for me.

Bacon.

Eggs. I'm not allergic and I still happily enjoy cake and other things where I can't taste the eggs. I will eat french toast but if too much egg hanging off the end I'll cut the egg off.

I have texture issues...don't mind the flavor so much, but can't stand the texture. Mushrooms fall into that category and at some restaurants, it seems they want to put them on everything.

Celery, watermelon, shellfish, beer, sushi and grapefruit.
I don't like bitter or strong fishy flavors. And some are texture issues.

Cucumbers, cilantro, kale, watermelon, meat and chicken
I will eat seafood like salmon and tuna but try to eat mostly plant based food.

You and Kevin are probably the healthiest eaters here.

Look up super taster for the bitter issue. I'm definitely one!

Ahh, I wish, if only I didn’t like sweets. Now off to eat my chocolate cake from La Madeline.😂